Helpful Tips
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LCD PROJECTORS
- Turn the projector on first, before any auxiliary devices or
before the computer is turned on.
LAPTOPS
- Bring the manual, the power supply and all attachments, most
presenters forget to. Hitting one wrong button could take hours to
fix the problem.
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MEETING ROOM CHECKLIST
- Rental Fees
- Dimensions
- Capacities
- Lighting
- Column Sizes and Locations
- Built-in Audio Visual
- Airwalls
- Freight Access
- Storage Rooms
- ADA Compliance
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Theater or Auditorium
Just like
a school room setup, but without the tables. Features a platform,
podium, or riser as the focal point and maximizes
the number of people that can be accommodated in a room. Fire and building
codes regulate aisles, but a good rule of thumb is that side aisles be at least 4 feet wide, increasing to as much as 8 feet
if the numbers of rows in a section is greater
than 30. Set side sections herringbone or curved for more direct sightlines
to the speaker/screen. The front row should be at
least 6 feet from the front of the stage or 2 times the vertical dimension of the screen, whichever is farther. The
standard setup in most facilities is 20 inches between rows; however, 24
inches is preferred.
Conference or Boardroom
For
small groups that require a lot of interaction, such as a board of
directors, breakout group, committee, or staff, the
table can be rectangular or oval; many hotels have a dedicated room with a
permanent table. Allow 2 to 3 feet of space per
person.
Crescent Round
Round banquet tables with chairs around one-half to three-quarters of
the
table, facing the front. Used for meetings where
networking and note taking are important, as well as breakout group
meetings where table members can interact with each other
while remaining in the main meeting room. This setup is also a quick and
easy solution when a meal is followed by a
presentation, allowing attendees to stay in the some room and saving on
setup time. Tables can be 60 inches in diameter
(seating 5 people), 66 inches (6 people), or 72 inches (7 people). Allow
at least five feet between tables. |
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Hollow Square
Works for school room-type presentations when there are no visual aids.
Allow 2 to 3 feet of space per person.

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Avoid common audiovisual mistakes and prevent
presentation pitfalls with these
tips. |
Graphics
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Keep it simple. Many presenters try to cram too much information on
their slides. Try reading the image on the laptop from six to eight feet
away; if you can't, it won't be legible to the people in the back row.
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Use contrasting colors. These are easiest on the eyes. Good choices
include blue and orange, red and yellow, or black and white.
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Don't use a white background with
PowerPoint Slides, white backgrounds
make the type look blurry
Laptops
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Know how to turn on the monitor port. The
monitor port connects the
laptop to the projector; if it's not on, you won't get on image on the
screen. It's usually as easy as hitting a function key, but most
presenters don't learn how. Connect the laptop to a projector before the
show and figure out the connection, or ask a technician to show you ahead of time.
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Save money on food and beverage with these tips
- Review the history of your group and compare the quantity of
food ordered to food consumed and adjust your menus accordingly
- Check out dining room, room service, and catering menus - sometimes the same items
have different prices and can be negotiated
- Find out what another group staying at the same hotel is
serving and choose the identical menu-the hotel can buy in bulk,
lowering the cost of each group
- Serve a continental breakfast, rather than a full sit-down meal
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Offer
mini-bagels, mini-muffins, and mini-pastries rather than
full-sized items
- Skip the lunchtime dessert and then serve it as a snack at a
coffee break later in the day
- Eliminate the juice and soda at coffee breaks - most attendees will never know
they are even missing
- Replace a full dinner with a reception featuring hors d'oeuvres
- Eliminate a couple of the courses - do attendees really need a
salad and an appetizer?
- Go casual with a Southern-style barbecue, Northeastern
clam bake, deli buffet, Tex-Mex feast, or box lunch - such options
are both fun and inexpensive
- Charge attendees for meal tickets at meetings
- Solicit sponsors for all or part of a meal or reception
- Forget about the pre-planned menus the catering department
offers and ask them to create something personalized with your
budget
- Plan receptions at off-times, such as mid-morning or
mid-afternoon, times when attendees tend not to overeat
- Try a cash bar instead of an open bar
- If you're planning a lavish or large meal, ask the hotel to
throw in some freebies, such as complimentary hors d'oeuvres or an
upgrade of a menu item
- At a reception, alternate fancy hors d'oeuvres with lower cost
favorites such as crudités, cheese and crackers, olive bread, and
chips and dip
- Go for local flavors for dessert or reception treats - try TastyKakes in Philadelphia, chips and salsa in Phoenix, fresh
oranges and grapefruits in Palm Beach, soft pretzels in New York.
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